Truffles – An Exclusive Delicacy from Istria
Truffles are exceptional and highly prized delicacies, and those from Istria in Croatia are considered some of the finest in the world. Istrian truffles are renowned among local chefs and culinary enthusiasts from all over the globe.
Seasonality: Truffles are a seasonal product, and their harvesting takes place during specific months, usually from September to December. It is during this time that truffle hunters set out with their specially trained dogs or pigs to find these valuable fungi.
Harvesting Methods: Traditionally, truffles were harvested using pigs, but nowadays dogs are preferred. Dogs are more precise and less destructive compared to pigs. Why is this the case? Truffles are unique fungi that grow underground, so animals that can detect their specific scent are needed for their harvesting. Training truffle dogs has become a specialized profession to ensure effective and ethical truffle collection.
Types of Truffles: In Istria, there are primarily two types of truffles – white and black. White truffles are rarer and considered more exclusive, making them highly valued among gourmet enthusiasts worldwide. They are also the most expensive type of this delicacy.
Where to Find Truffles: The main area for these delicacies is located in the forests surrounding the picturesque town of Motovun. Another popular truffle hunting area is near the town of Buzet. The forests in these regions are full of truffles!
Taste and Aroma: Istrian truffles are famous for their intense aroma and unique flavor. White truffles are often described as more delicate and subtle compared to black truffles, which have a stronger and earthier taste.
Culinary Uses: Istrian truffles are a popular ingredient in local cuisine, adding a distinctive flavor to a variety of dishes. They can be used in sauces, pastes, truffle oils, and as a topping for pasta, risotto, meat, cheese, and even desserts.
Truffle Festivals: Istria hosts truffle festivals that attract culinary enthusiasts from various parts of the world. These festivals are an excellent opportunity to taste truffle dishes, participate in cooking workshops, and learn about the local culture and traditions associated with this unique ingredient. Starting from September, there are Truffle Days in various towns with different cultural events being organized!
Interesting Fact: The largest truffle ever found was discovered in Istria and was listed in the Guinness World Records. It weighed an impressive 1.31 kg!
Istrian truffles are a significant part of the region’s culinary heritage, attracting gourmets with their exceptional quality and aroma. It’s definitely worth considering a holiday in Croatia outside the peak season to experience the country from a different perspective, and autumn in Istria is perfect for this!
